This page looks best with JavaScript enabled

Vegan Chilla/ Chickpea flour pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Roxie Stanley

Vegan Chilla/ Chickpea flour pancake
Vegan Chilla/ Chickpea flour pancake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1/2 teaspoon paprika
  3. Get 1/2 teaspoon garam masala
  4. Take 1/2 teaspoon black pepper
  5. Prepare 1/4 teaspoon teaspoon turmeric
  6. Take 3 tablespoons finely chopped red onions
  7. Make ready 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Take to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close